Chinese Food
All Recipes
Elastic steamed bread
Springy
Moistening lung sugar water
Due to the weather problem, adults and children are easy to cough. I found this lung moistening formula in the diet therapy. The family ate it. They all said it was good. Try it, too.
Electric pressure cooker cake
I didn't look good for the first time (* / Omega *)
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Stewed spareribs (pressure cooker version)
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
Stewed egg with coconut in pressure cooker
ා little food diary ා the difference between the coconut and the coconut green - the coconut is more mature. When the skin turns yellow, it is called the coconut king. Besides drinking coconut water, coconut meat can be dug out to make coconut, ... ...
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Pressure cooker cake
I saw a lot of electric cookers making cakes. But I didn't succeed. The electric cookers also broke. I bought a new pressure cooker and tried it. The result was not bad.
Liver nourishing and lung moistening Dendrobium tea
Viniu's Dendrobium health tea
Pig lung with green pepper
Pig lung contains a lot of essential nutrients for human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc. Pig lung is sweet and cold. It has the effect of relieving cough, tonifying deficiency and nou... ...
Stir fried pig lung
Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
